Baking Supplies: Satisfying both your sweet tooth and the planet

There’s nothing like freshly-baked chocolate chip cookies or apple pie – or anything sweet, really – still warm from the oven. While dessert might last only a few moments, the supplies used to prepare it, like parchment paper or aluminum foil, could live on as trash for decades. So how can we enjoy baking without clogging up the planet’s “digestion”?